Bake banana bread, pound cakes, sandwich loaves and meatloaf with two stackable gold carbon steel loaf pans.
- Each pan measures 10 × 5 inches externally and 2.75 inches deep. The product detail lists the interior as 9 × 4.5 inches.
- 0.6 mm carbon steel with a dual-layer nonstick coating.
- Oven safe to 450°F; suitable for standard 1-pound bread recipes.
- Wide grip handles and nesting design for compact storage.
- Hand wash with a soft sponge. Avoid metal utensils; grease or line before baking. Dishwasher use is not recommended.
- Includes a starter sourdough recipe card.
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